Spring is in the air, and while that may bring joy to many, it also brings some common hay-related issues that can affect horses’ health and well-being. In this article, we will explore common hay issues and some practical tips to combat these springtime hay woes and keep your horse happy and healthy.
Common hay issues in the spring
- Mold and moisture issues
Increased humidity and moisture in the air can lead to mold growth in hay, which can cause respiratory problems in horses and, in severe cases, digestive issues. During spring, rising temperatures and higher humidity can make stored hay damp, creating conditions for bacterial growth and the potential for hay spoilage or spontaneous combustion if not dealt with quickly.
- Dust
Dust is a common issue with hay, and it can be exacerbated in the spring when horses are shedding their winter coats. Dusty hay can lead to respiratory issues like heaves or coughing.
- Weeds
In spring, weeds can grow in horse pastures and end up in harvested hay. These weeds vary in toxicity levels and can reduce the nutritional quality of the pasture or hay, potentially causing digestive issues or other health problems for horses.
- Insect Infestations
Warmer spring weather can attract insects to stored hay. Insect infestations can not only reduce the quality of the hay but can also make it less palatable to horses.
- High Sugar Content
Spring grass and some hays harvested during this season can have a higher sugar content. This can be problematic for horses prone to metabolic issues like laminitis.
- Nutritional Changes
The nutrient content of hay can vary with the season, as well as the stage of growth at which it was harvested. In the spring, hay may have higher moisture content and lower fiber levels, which can impact its nutritional value.
Tips for combating hay issues
- Hay Quality Selection
– Choose high-quality hay that is free from mold, dust, and contamination. Look for clean, green, and leafy hay with a fresh smell.
– Consider having your hay tested for nutritional content so that you can balance your horse’s diet effectively.
- Proper storage and ventilation
– Store hay in a dry, well-ventilated area, such as a barn or shed, to prevent moisture buildup and mold growth.
– Elevate hay off the ground and use pallets or racks to improve air circulation.
– Cover hay with tarps or plastic sheets to protect it from rain or humidity.
– Some horse owners even choose to wet down their hay slightly before feeding, which can help reduce airborne dust particles further.
- Regular Inspection
– Regularly inspect hay bales for signs of mold, dust, or contamination. Remove any affected bales immediately to prevent feeding them to your horse.
– Check for foreign objects, weeds, or noxious plants in the hay and remove them before feeding.
– If you are concerned about your hay being moldy or are experiencing a fungus outbreak in your pasture, for example, Paspalum ergot fungus or certain strains of endophyte perennial Rye grass, consider a toxin binder such as Mycosorb A+.
- Monitor Sugar Intake
– If your horse is sensitive to sugars or at risk of metabolic disorders, limit access to high-sugar hay, particularly in the spring when grass and hay may have elevated sugar content.
– Consider soaking hay in water for about 30 minutes before feeding to reduce sugar content.
- Consult a Professional
– Consult with a veterinarian or equine nutritionist for guidance on your horse’s specific dietary needs and any health concerns related to hay or forage.
CONCLUSION
By following these tips and maintaining a vigilant approach to your horse’s diet and living conditions, you can help combat common hay-related issues and ensure the well-being of your equine companion.